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The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed Hardcover – 4 Oct. 2018

4.8 out of 5 stars 2,977 ratings

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Frequently bought together

  • The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed
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From the Publisher

Product description

Book Description

This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

From the Back Cover

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Product details

  • Publisher ‏ : ‎ Mitchell Beazley (4 Oct. 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 1784724297
  • ISBN-13 ‏ : ‎ 978-1784724290
  • Dimensions ‏ : ‎ 20 x 2.6 x 25.8 cm
  • Customer reviews:
    4.8 out of 5 stars 2,977 ratings

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4.8 out of 5 stars
4.8 out of 5
2,977 global ratings

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