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What Mummy Makes: Cook Just Once for You and Your Baby Hardcover – 23 July 2020
Rebecca Wilson (Author) See search results for this author |
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SUNDAY TIMES BESTSELLER
Wordery's Book of The Year 2020: Food and Drink - WINNER
130+ recipes all suitable from 6 months old
Wean your baby and feed your family at the same time by cooking just one meal in under 30 minutes that everyone will enjoy!
Say goodbye to cooking multiple meals every day and the faff of making special little spoonfuls for your baby, plainer dishes for fussy older siblings, and something different again for the grown-ups.
With this ingenious new way to introduce solid food to your baby, you'll cook a single meal and eat it together as a family where baby will learn how to eat from watching you. Each recipe is quick to prepare and easy to adapt for different ages and dietary requirements.
So forget 'baby food' and make light work of weaning with What Mummy Makes!
- Print length224 pages
- LanguageEnglish
- PublisherDK
- Publication date23 July 2020
- Dimensions17.63 x 2.44 x 22.38 cm
- ISBN-100241455154
- ISBN-13978-0241455159
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From the Publisher

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Family Comforts: Simple, Heartwarming Food to Enjoy Together | What Mummy Makes Family Meal Planner | What Mummy Makes: Cook just once for you and your baby | |
What's Inside? | 100+ simple comfort food recipes for all the family that are suitable for babies from 6 months! | 28 healthy recipes for breakfast, lunch and dinner, as well as snacks and puds, plus space to record baby's first 100 foods, the whole family's names and favourite meals. Plus! sections that make organising shopping lists stress free. | Wean your baby and feed your family at the same time by cooking just one meal. Each recipe is quick to prepare and easy to adapt for different ages and dietary requirements. |
Suitable For? | From 6+ months | From 6+ months | From 6+ months |
Pages | 240 | 256 | 224 |
Recipes | 100+ | 28 | 130+ |
Weaning/ first foods advice | Weaning recipe ideas | Ideal for parents/carers new to weaning | Ideal for parents/carers new to weaning |
Time saving kitchen tips | ✓ | ✓ | ✓ |
Shopping lists and weekly meal planning | ✓ | ||
Handy food storage advice | ✓ | ✓ | ✓ |
Product description
Review
Between preparing - and clearing up - after your little one, especially when they start eating three solid meals a day, there can be barely any time left to cook for yourself. That's where Instagram star, mum, and breastfeeding support volunteer @rebeccawilsonfood really excels. She's mastered the art of creating simple but delicious recipes that can be enjoyed by adults and children alike.' ― Independent.co.uk
One of the hottest cookbooks of the summer. ― The Sun
'Ingenious.' ― Boots Parenting Magazine
The cookbook that saved my marriage -- Celia Walden ― The Telegraph
About the Author
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Product details
- Publisher : DK (23 July 2020)
- Language : English
- Hardcover : 224 pages
- ISBN-10 : 0241455154
- ISBN-13 : 978-0241455159
- Dimensions : 17.63 x 2.44 x 22.38 cm
- Best Sellers Rank: 114 in Books (See Top 100 in Books)
- 1 in Baby Development
- 1 in Food Allergies
- 1 in Allergies
- Customer reviews:
About the author

Rebecca Wilson is a mum and founder of the popular food channel @rebeccawilsonfood. Sharing quick, easy and fresh meal ideas, suitable for all the family, including babies reaching the weaning milestone as well as older siblings, Rebecca wants to show parents and carers how introducing solid foods can be fun and delicious! Rebecca featured in the Mother & Baby ''Mum List 2020'' and won Gold in the Best Instagram Accounts To Follow in the Weaning Week Awards 2020. Her first book What Mummy Makes is a Sunday Times Bestseller, won Wordery''s Cookbook of the Year 2020, won Gold in the Made for Mum Awards 2021 and was shortlisted for a British Book Award 2021. Find out more on www.rebeccawilson.com
Customer reviews
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Reviewed in the United Kingdom on 25 July 2020
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By SC on 25 July 2020

Also please stop using coconut oil, especially in baby meals. It's really, really, not good for you at all. The coconut oil trend is, rightly, dying off. Proper butter, olive oil and rapeseed oil are by far healthier, especially for children.
Also 'guilt' free icecream? Proper icecream is guilt free, whole cream and whole dairy is absolutely NOT bad for you, unless you polish off 12 pints in one sitting on the reg... the bananas used is exceptionally worse for you than a bit of sugar and proper cream.
For someone writing a cookbook, a kids one especially, the knowledge here is poorly lacking in some of the dietary needs of children.
A dietitian (not a 'nutritionist' - which means naff all) would have a field day with some of the substitutions and ingredients.

By Kay on 19 September 2020


I can’t tell you how delicious these cheesy sweetcorn polenta muffins smell 😍

By Amazon Customer on 24 July 2020
I can’t tell you how delicious these cheesy sweetcorn polenta muffins smell 😍
