I bought this to help me with a Candida cleanse and weeks after taking it discovered that it contains Maltodextrin. Now realise I’ve been sabotaging myself, inadvertently. Very disappointed as there’s really no need to put this into supplements.
Here’s some information taken from Dr Axe’s website about Maltodextrin.
1. Spikes Blood Sugar
Maltodextrin can cause spikes in your blood sugar because it has a high glycemic index. This can be particularly dangerous for people with diabetes symptoms or insulin resistance, as indicated in research published in Nutrients.
Maltodextrin’s glycemic index is even higher than table sugar, ranging from 106 to 136 (while table sugar is 65).
Easily absorbed carbohydrates like maltodextrin and sugar get into your bloodstream quickly, and if the carbs aren’t used for energy, they’re stored as fat.
This is very different than real complex carbohydrates from whole grains that are broken down and absorbed slowly, helping to keep you feeling full and energized for a longer period of time.
2. Suppresses the Growth of Probiotics
Maltodextrin can change the composition of your gut bacteria by suppressing the growth of beneficial probiotics.
Research conducted at Lerner Research Institute in Ohio relays polysaccharides like maltodextrin have been linked to bacteria-associated intestinal disorders. According to researchers, the escalating consumption of polysaccharides in Western diets parallels an increased incidence of Crohn’s disease during the late 20th century.
A 2012 study found that maltodextrin increased bacterial adhesion to human intestinal epithelial cells and enhanced E. coli adhesion, which is associated with autoimmune disorders.
Even more research points out that maltodextrin promotes the survival of salmonella, which may be responsible for a broad range of chronic inflammatory diseases.
A study conducted at the Mucosal Immunology and Biology Research Center in Boston also indicates that maltodextrin impairs cellular antibacterial responses and suppresses intestinal antimicrobial defense mechanisms, leading to inflammatory bowel disease and other conditions that arise from an inappropriate immune response to bacteria.
3. Made from Genetically Modified Corn
Although the Food and Drug Administration does not require safety testing for genetically modified organisms (GMOs), increasing independent research has linked them to a number of health issues, including Alzheimer’s disease, cancer, kidney damage, antibiotic resistance, reproduction disorders and allergies.
According to research published in Critical Reviews in Food Science and Nutrition, genetically modified foods may toxically affect several bodily organs and systems, including the pancreatic, renal, reproductive and immunologic parameters.
Because corn maltodextrin is made by processing corn with enzymes and the United States Department of Agriculture found that 85 percent of corn planted in the U.S. is genetically modified to be tolerant to herbicides, it’s most likely that the maltodextrin you eat is a genetically modified food.
4. May Cause an Allergic Reaction or Side Effects
A 2013 study published in the Journal of Nutritional Science and Vitaminology noted that maltodextrin consumption, especially at higher doses, may cause gastrointestinal symptoms, such as gurgling sounds, gas and even diarrhea.
There have also been reports of other allergic reactions to maltodextrin, such as skin irritations, cramping and bloating.
Maltodextrin is sometimes made with wheat, but the production process is said to completely remove gluten from the wheat, making it “safe” to eat for people with celiac disease or gluten intolerance symptoms.
During the processing of maltodextrin, all proteins are removed, including gluten, but there may still be traces of gluten in products containing maltodextrin. This can be dangerous for people suffering some celiac disease or a gluten intolerance.
| Weight | 72 Grams |
|---|---|
| Units | 120 count |
| Country of origin | United Kingdom |
| Brand | Troo Health Care |
| Format | Capsule |
| Country of origin | United Kingdom |
