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The Roasting Tin: Simple One Dish Dinners Hardcover – 6 April 2017

4.6 out of 5 stars 3,892 ratings

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Frequently bought together

  • The Roasting Tin: Simple One Dish Dinners
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  • The Quick Roasting Tin: 30 Minute One Dish Dinners
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  • The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
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From the Publisher

The Roasting Tin: Simple One Dish Dinners The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners The Quick Roasting Tin: 30 Minute One Dish Dinners The Roasting Tin Around the World: Global One Dish Dinners The Green Barbecue
The Roasting Tin The Green Roasting Tin The Quick Roasting Tin The Roasting Tin Around the World The Green Barbecue
Delicious one-dish dinners
Quick and easy recipes
100% vegetarian & vegan
Ready in under 30 mins
Healthy family meals

Product description

Review

Simple in concept yet so very clever, this is a cookbook for those who are time-poor but wanting a nutritious, wholesome supper after a busy day ― Liz Earle Wellbeing Magazine

[The Roasting Tin] has earned a place in kitchens up and down the country ―
Nigella Lawson

A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge ―
Independent

A fantastic book for cooking-from-scratch inspiration... easy, delicious recipes to suit all palates -- Annie Deadman ―
Woman

About the Author

Rukmini Iyer is the bestselling author of The Roasting Tin series selling over a million copies to date (The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around The World, The Green Barbecue and now The Sweet Roasting Tin). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer

Product details

  • Publisher ‏ : ‎ Square Peg (6 April 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 1910931519
  • ISBN-13 ‏ : ‎ 978-1910931516
  • Dimensions ‏ : ‎ 17.4 x 2.1 x 25.3 cm
  • Customer reviews:
    4.6 out of 5 stars 3,892 ratings

About the author

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Rukmini Iyer - @missminifer - is the bestselling author of The Roasting Tin series, selling over 1 million copies to date. Her books include: 'The Roasting Tin; 'The Green Roasting Tin', 'The Quick Roasting Tin', 'The Roasting Tin Around the World', 'The Green Barbecue', and her latest title 'The Sweet Roasting Tin'.

'The Sweet Roasting Tin' was named in the Observer, BBC Good Food, and Prima's Best Cookbooks of 2021 and in Metro's Christmas Gift Guide. ‘The Roasting Tin Around the World’ was named in The Sunday Times, the Guardian and the Daily Mail’s Best Cookbooks of 2020, and ‘The Green Roasting Tin’ was listed as a The Sunday Times Bestseller of the Year in 2019. Her latest book, The Sweet Roasting Tin, focuses on easy, accessible and flavour packed one-tin baking.

Rukmini is a recipe writer, food stylist and formerly a lawyer, and loves creating delicious and easy recipes with minimum fuss and maximum flavour. When she's not writing cookbooks, Rukmini styles food and writes recipes for numerous brands and publications including The Guardian, Waitrose and Fortnum and Mason, and works as a home economist for television commercials and feature films. She can usually be found in the park with her border collie, Pepper, and tending an ever-growing collection of edible plants and flowers. She supports the charities Women's Aid, Refuge, Shelter & Crisis.

You can follow Rukmini on Twitter and Instagram @missminifer.


Customer reviews

4.6 out of 5 stars
4.6 out of 5
3,892 global ratings

Top reviews from United Kingdom

Reviewed in the United Kingdom on 26 September 2018
168 people found this helpful
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Reviewed in the United Kingdom on 19 September 2018
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Reviewed in the United Kingdom on 27 January 2019
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Reviewed in the United Kingdom on 29 August 2018
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Reviewed in the United Kingdom on 20 April 2017
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5.0 out of 5 stars Easy and delicious recipes - transformed our weeknight meals!
By R. Downes on 20 April 2017
This book has transformed our weekday dinners. Everything we've made has been absolutely delicious. Favourites so far include the baked gnocchi with mozzarella and the five-spice duck with wild rice, kale and ginger (my attempts at both pictured) and we loved the lamb flatbreads, sesame and ginger meatballs and salmon with giant couscous. I'd never thought of cooking couscous in the oven - or rice for that matter - but it works beautifully - everything has been delicious! All the recipes are simple and result in minimal washing up, and the book is really nicely laid out with different sections (meat, fish, veggie feasts, grains, fruits, cakes etc) with infographics at the beginning of each section giving cooking times so you can play around with the recipes. It also includes prep/cooking times for each recipe which are refreshingly accurate - and most of them are only 5-10 minutes. We used to be a bit lazy on weeknights and often resort to ready meals but these recipes are so much tastier, healthier and more satisfying - and barely any more hassle. Love it!
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299 people found this helpful
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Reviewed in the United Kingdom on 23 September 2017
49 people found this helpful
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HALL OF FAMETOP 100 REVIEWER
Reviewed in the United Kingdom on 6 November 2019
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5.0 out of 5 stars Dinners so easy it's hard not to make them.
By Jetage on 6 November 2019
My wife bought me a copy of this for my birthday as a random choice. Turns out she hit on an awesome gift.

This book is heavy on usable recipes that demand to be made. The simple premise of everything in a pan and throw it in the oven is perfect for busy families. Some of the options take as little as 5 minutes prep followed by 30 minutes in the oven.

There's lots of options here, but our favourites in a household of veggies are; Baked gnocci (crispy and chewy) and many of the pulses recipes. Flavours on most of the recipes we've tried are punchy but not overpowering. Clean up is minimal too, with only one pan to go at.

Since getting this book, we've now got the "Green" tin and "Quick" tin books too. Some great variations but the same principles. Super recommended, and super lazy.
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16 people found this helpful
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Reviewed in the United Kingdom on 27 October 2018
27 people found this helpful
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