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The Roasting Tin Around the World: Global One Dish Dinners Hardcover – 30 April 2020

4.7 out of 5 stars 2,326 ratings

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Frequently bought together

  • The Roasting Tin Around the World: Global One Dish Dinners
  • +
  • The Quick Roasting Tin: 30 Minute One Dish Dinners
  • +
  • The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
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From the Publisher

Product description


A boon for any busy household -- Jay Rayner

Has earned a place in kitchens up and down the country -- Nigella Lawson

This book has changed my life -- Juno Dawson

Wonderful. So delicious. So easy -- Nina Stibbe

My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready -- Kate Leaver

About the Author

Rukmini Iyer is the bestselling author of The Roasting Tin series selling over a million copies to date (The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around The World, The Green Barbecue and now The Sweet Roasting Tin). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. Sign up for Rukmini's newsletter here:

Product details

  • Publisher ‏ : ‎ Square Peg (30 April 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 1529110130
  • ISBN-13 ‏ : ‎ 978-1529110135
  • Dimensions ‏ : ‎ 17.5 x 2.1 x 25.2 cm
  • Customer reviews:
    4.7 out of 5 stars 2,326 ratings

About the author

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Rukmini Iyer - @missminifer - is the bestselling author of The Roasting Tin series, selling over 1 million copies to date. Her books include: 'The Roasting Tin; 'The Green Roasting Tin', 'The Quick Roasting Tin', 'The Roasting Tin Around the World', 'The Green Barbecue', and her latest title 'The Sweet Roasting Tin'.

'The Sweet Roasting Tin' was named in the Observer, BBC Good Food, and Prima's Best Cookbooks of 2021 and in Metro's Christmas Gift Guide. ‘The Roasting Tin Around the World’ was named in The Sunday Times, the Guardian and the Daily Mail’s Best Cookbooks of 2020, and ‘The Green Roasting Tin’ was listed as a The Sunday Times Bestseller of the Year in 2019. Her latest book, The Sweet Roasting Tin, focuses on easy, accessible and flavour packed one-tin baking.

Rukmini is a recipe writer, food stylist and formerly a lawyer, and loves creating delicious and easy recipes with minimum fuss and maximum flavour. When she's not writing cookbooks, Rukmini styles food and writes recipes for numerous brands and publications including The Guardian, Waitrose and Fortnum and Mason, and works as a home economist for television commercials and feature films. She can usually be found in the park with her border collie, Pepper, and tending an ever-growing collection of edible plants and flowers. She supports the charities Women's Aid, Refuge, Shelter & Crisis.

You can follow Rukmini on Twitter and Instagram @missminifer.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,326 global ratings

Top reviews from United Kingdom

Reviewed in the United Kingdom on 10 August 2020
105 people found this helpful
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Reviewed in the United Kingdom on 11 May 2020
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5.0 out of 5 stars Easy to follow and great flavours!
By kilb on 11 May 2020
I have the green roasting tin book and was a little hesitant to buy this one at first due to me being veggie & dairy free however I was pleasantly surprised at the amount of vegan/ veggie recipes in here and even the ones that aren’t I’m able to easily replace with substitutes. For example the sausage casserole can easily be turned vegan and the desserts can be done dairy free

Very easy to follow and lots of great flavours, very happy with my purchase! Would recommend
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106 people found this helpful
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Reviewed in the United Kingdom on 30 April 2020
47 people found this helpful
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Reviewed in the United Kingdom on 29 October 2020
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5.0 out of 5 stars Easy as ever, and great intro to new flavours
By Occasional buyer on 29 October 2020
Full disclosure - I'm totally biased towards anything Mini writes - after buying the Quick Roasting Tin during lockdown it revolutionised the way I make dinner. The speed, the ease, the failsafe results, the lack of washing up....

Around the World is more of a weekend book as the recipes take a bit longer, but they've quickly become some of our favourites. The usually entirely carnivorous BF is obsessed with the Shiitake and Squash curry, and the Chipotle chicken with blackbeans and feta is now 'his speciality'.

The fun thing about it is that it gently introduces you to a wide range of ingredients that are a bit less common in most peoples everyday cooking - but all that have proven surprisingly easy to find. This has opened up a joyful world of food and flavour discovery, which has offered some much appreciated variety and interest to the slightly grey and monotonous routine of prolonged WFH.

I can't say every recipe in the book has become a firm favourite (turns out Sichuan pepper is hard to eat in large quantities...but that might have been our fault), but even the ones which aren't entirely up our ally have been perfectly nice.

So basically, go buy this book. It's fun to cook from, it tastes nice, and it's full of recipes that add to the sum total of human happiness. Then finish with coriander and lime juice, because we've learnt that makes everything better.
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28 people found this helpful
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