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Felicity Cloake

Red Sauce Brown Sauce: A British Breakfast Odyssey Hardcover – 9 Jun. 2022

by Felicity Cloake (Author)

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The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake.

If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast.

We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sarnie. In this eagerly awaited follow-up to One More Croissant for the Road, the nation’s favourite taster-in-chief Felicity Cloake sets off on a cycle trip of condimental proportions to investigate and celebrate the legendary Great British Breakfast. Travelling the length and breadth of the UK to establish once and for all what makes a perfect fry-up, she rates them on criteria from the crispness of the bacon to how long they keep her pedalling. But a woman cannot live by All Day Breakfast alone, so as well as recipes for the Savoy's Omelette Arnold Bennett and proper Scottish porridge, she lavishes her attention on the regional specialities she encounters along the way, from a desi breakfast in Birmingham to a Greggs Geordie stottie cake. This is a freewheeling gastronomical tour like no other.

Eaten with as much relish in The Wolseley on Piccadilly as in Glasgow’s University Cafe, Britain loves nothing more than a good breakfast. The only question is: what do you have with yours?

Print length

384 pages
Language

English
Publisher

Mudlark
Publication date

9 Jun. 2022
Dimensions

14.1 x 3.3 x 22.2 cm
ISBN-10

0008413657
ISBN-13

978-0008413651
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From the Publisher

If there's one thing that truly unites Britain, it's an obsession with BREAKFAST

Product description

Review

‘As a greedy woman who loves cycling around the country in search of double and even triple breakfasts, I was delighted by this book about a greedy woman, cycling around the countryside, looking for several square meals a day. In an era when too many fully grown adults munch through instant microwave oats, overpackaged biscuits or simply skip eating altogether, Cloake is making the case for a cooked, regional, calorie-packed kick off, both as a treat for your senses and as a way of supporting smaller, traditional food producers…funny, enlightening and evocative.’ Nell Frizzell, The Guardian

‘A bible for breakfast lovers.’ The Scotsman

Praise for ‘One More Croissant for the Road’

‘Joyful, life-affirming, greedy. I loved it.’ Diana Henry

‘Wonderfully written.’ Anna Jones

‘Felicity Cloake’s Tour de France is a triumph. It is full of greed and wit, jam packed with priceless practical information, and peppered with a sense of adventure and wonder. I love it.’ Yotam Ottolenghi

‘From start to finish, this book is a joy: the perfect antidote to a world of diets and bad news.’ Bee Wilson

About the Author

Felicity Cloake is the multi award-winning author of the Guardian’s long-running How to Make the Perfect series, the New Statesman’s food column and six books, the most recent of which, One More Croissant for the Road, was shortlisted for the Fortnum and Mason food book of the year award, as well as being a Radio 4 Book of the Week. Red Sauce, Brown Sauce is her hotly awaited follow up.

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Product details

Publisher ‏ : ‎ Mudlark (9 Jun. 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 384 pages
ISBN-10 ‏ : ‎ 0008413657
ISBN-13 ‏ : ‎ 978-0008413651
Dimensions ‏ : ‎ 14.1 x 3.3 x 22.2 cm

Best Sellers Rank: 4,342 in Books (See Top 100 in Books)
- 8 in Food & Drink Travel
- 8 in Routes & Ways Travel
- 9 in Cycling History & Biography

Customer reviews:
77 ratings

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Customer reviews

5 star		73%
4 star		20%
3 star		3%
2 star		2%
1 star		2%

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Top reviews from United Kingdom

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Sdwg

A brilliant, jolly read with recipes that you’ll definitely want to cook

Reviewed in the United Kingdom on 11 June 2022

Verified Purchase

I love Felicity’s writing. Having cooked her recipes for years, I’ve enjoyed her move to travel writing (and am pleased that there are still recipes involved too). There are loads of interesting bits of history as well as her wit and humour. I really loved this book. I’m not much of a cyclist but reading this made me want to get on and go on a little adventure myself.

6 people found this helpful

Helpful

IG Liddell

Good content, shame about the editing

Reviewed in the United Kingdom on 15 June 2022

Verified Purchase

The content, and the writing, come to the author's high standards, combining the twin strands of a cycle tour (well, partially) and breakfasts (with recipes) with ease and skill. However, every few pages, the thread is broken by some egregious errors which a semi-competent editor should have picked up in seconds: the name of a well-known person or company trashed by mis-spelling here, a river moved by more than 100km there.

As one might put it, the perfect scrambled egg ... with bits of shell that weren't scooped out.

2 people found this helpful

Helpful

Irina Raluca

Witty, greedy and delicious

Reviewed in the United Kingdom on 23 June 2022

Verified Purchase

This book made me hungry from the very beginning, wanting to prepare and cook everything from cultured butter, oatcakes and brown sauce to a Welsh breakfast and the ultimate fry-up. The recipes I’ve tried so far, worked very well, so I’m keen to make more and taste my way through all the regional variations of a British breakfast. I’m neither a red or a brown sauce person, preferring a good assortment of pickles instead, but I might be a new passionate supporter of Marmite. Felicity’s brilliant writing, her sense of humour and greedy appetite excite both culinary and travel senses. It is a joy to read and eat.

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Jane Kirby

An absolutely splendid read !

Reviewed in the United Kingdom on 18 June 2022

Verified Purchase

Like others , I devoured this book as soon as it was published , having loved “ One More Croissant for the Road “ .
Felicity has really excelled herself here - to be honest , I’d buy this for the chapter on Captain Beany alone . The writing is erudite , witty and flows along like any good rollicking journey should . However , that’s absolutely not an easy style to achieve , but this book has it in spades . Felicity Cloake takes us along the highways and byways of Britain in research of British Breakfast and its cultural heritage . Her research is fascinating , and is , properly done research , and her eventful travels with Eddy , sometimes more off than on , are a delight ( okay I’m biased because I’m a cyclist ) . However there is something for everyone here . Buy the book ! ( Oh yes , and the audiobook is pretty damn good too ) .

Helpful

Antony J Steele

Brown sauce with Sausages

Reviewed in the United Kingdom on 17 June 2022

Verified Purchase

Really enjoying the book and it covers my fav meal. Very entertaining and love the regional specialities being deservedly highlighted. Stottie is the best bread in the UK. Wish they were available nationwide. Thoroughly recommend the book.

One person found this helpful

Helpful

Amazon Customer

Lovely food travel diary

Reviewed in the United Kingdom on 19 June 2022

Verified Purchase

Really well written travel diary of breakfast dishes from around the uk. Really great descriptions of the landscape by bike and really fun to read.
Love Felicity’s column in the guardian and now am hooked. About to finish this book and now ordered “One croissant for the road”.

Helpful

Mrs. Michelle Young

A very enjoyable read.

Reviewed in the United Kingdom on 14 July 2022

Verified Purchase

I really enjoyed One More Croissant For The Road, so was keen to read the follow up. This hasn’t disappointed, written with the same style and gentle humour.

Reviewed in the United Kingdom on 19 July 2022

Verified Purchase

Love Felicity Cloake’s writing style and sense of humour. Makes me want to try a cycling holiday and also be more adventurous in my food explorations. She manages to make the best of her situations despite multiple times being thwarted by Covid. Great holiday read.

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