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Becky Excell
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Quick and Easy Gluten Free - Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals Hardcover – 25 Aug. 2022

by
Becky Excell (Author)
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Becky Excell (Author)
#1 Best Seller in Gluten-free Diet
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  1. Print length
    224 pages
  2. Language
    English
  3. Publisher
    Quadrille
  4. Publication date
    25 Aug. 2022
  5. Dimensions
    18.7 x 2.6 x 24.8 cm
  6. ISBN-10
    178713962X
  7. ISBN-13
    978-1787139626
  8. See all details
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Frequently bought together

  • Quick and Easy Gluten Free - Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals
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  • How to Make Anything Gluten Free: Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch t
  • +
  • How to Plan Anything Gluten Free (The Sunday Times Bestseller): A Meal Planner and Food Diary, with Recipes and Trusted Tips
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From the Publisher

Becky Excell, author
Becky Excell, author

Product description

About the Author

Becky Excell is a best-selling author and full-time gluten-free food writer with a following of over 500,000 on her social media channels and over 1 million monthly views on her award-winning blog. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show and BBC Good Food Show 2021. She gave up a career working in PR and marketing to focus on food full-time with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. Her first three best-selling cookbooks, How to Make Anything Gluten Free, How to Bake Anything Gluten Free and How to Plan Anything Gluten Free were published by Quadrille. She lives in Essex, UK.

Product details

  • Publisher ‏ : ‎ Quadrille (25 Aug. 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 178713962X
  • ISBN-13 ‏ : ‎ 978-1787139626
  • Dimensions ‏ : ‎ 18.7 x 2.6 x 24.8 cm

About the author

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Becky Excell

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Becky Excell is a full-time gluten-free food writer with a following of over 550,000 on her social media channels and 1 million monthly views on her award-winning blog. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show and the BBC Good Food Show. She gave up a career working in PR and marketing to focus on food full-time, with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. She lives in Essex, UK.

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