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The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty's representatives around the world Hardcover – 28 April 2022

4.7 out of 5 stars 174 ratings

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From the Publisher

Product description

Book Description

70 wonderful recipes, alongside profiles of Great British ingredients and diplomatic stories, to celebrate Her Majesty The Queen's Platinum Jubilee.

About the Author

Ameer Kotecha is a diplomat, pop-up chef and food writer. He joined Her Majesty's Diplomatic Service in 2015 and has, to date, served in London, New York, West Africa and Hong Kong. From 2018 to 2020 he ran a pop-up restaurant in Pimlico, London, in evenings and weekends. He has written on food and drink for publications including The Spectator, Town & Country, Harper's Bazaar and bon appétit. In 2021, he worked with the organisers on the nationwide Platinum Pudding Competition designed to create a new pudding dedicated to Her Majesty The Queen. This is his first book.

@ameerkotecha


Product details

  • Publisher ‏ : ‎ Jon Croft Editions (28 April 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 336 pages
  • ISBN-10 ‏ : ‎ 0993354068
  • ISBN-13 ‏ : ‎ 978-0993354069
  • Dimensions ‏ : ‎ 22.48 x 2.67 x 22.1 cm
  • Customer reviews:
    4.7 out of 5 stars 174 ratings

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4.7 out of 5 stars
4.7 out of 5
174 global ratings

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