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Ottolenghi FLAVOUR Hardcover – 3 Sept. 2020

4.7 out of 5 stars 7,533 ratings

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Frequently bought together

  • Ottolenghi FLAVOUR
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From the Publisher

Product description

Review

This is, quite simply, brilliant ... the way Yotam Ottolenghi and co-author Ixta Belfrage confound your expectations make this my favourite
Ottolenghi book yet.

-- Diana Henry ― The Telegraph

As ever the recipes hit the mark, simple, low-effort dishes that pack real punch. Ottolenghi fans will know the kind of palate-dancing flavours to expect.The Times

Dead easy to prepare, gorgeous to look at, and a triumph of texture and taste. ― Evening Standard

Ottolenghi is a culinary magician, transforming everyday vegetables, grains and pulses into exotic dishes.

Daily Mail

From the Back Cover

In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works. The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food: Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you. With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

Product details

  • Publisher ‏ : ‎ Ebury Press; 1st edition (3 Sept. 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 1785038931
  • ISBN-13 ‏ : ‎ 978-1785038938
  • Dimensions ‏ : ‎ 20.2 x 2.9 x 27.8 cm
  • Customer reviews:
    4.7 out of 5 stars 7,533 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
7,533 global ratings

Top reviews from United Kingdom

Reviewed in the United Kingdom on 3 September 2020
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Reviewed in the United Kingdom on 4 September 2020
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Reviewed in the United Kingdom on 9 September 2020
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Reviewed in the United Kingdom on 3 September 2020
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Reviewed in the United Kingdom on 4 September 2020
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5.0 out of 5 stars 🎉5 stars for me👍
By Helen on 4 September 2020
Having been coverted to Ottolenghi recipes via the Simple book ,
so excited to finally get my hands on the Flavour book.
And it hasnot disappointed.I love the extra info and tips on the ingredients themselves.
Helps you understand more how the process of cooking improves the flavour of food.
Already tried the Mushroom lasagne and Portobello Steaks with butter bean mash which didnot disappoint.
It's nice to come out of your comfort zone and try different recipes with vegetables.
Have also tasted the Hasselback beetroot with lime leaf butter at my daughters and it's to die for.
Roll on more books.It has certainly changed my way if cooking ...for the good.
Also cant wait to visit the shop in London to stock up.
5 stars for me👍
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39 people found this helpful
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Reviewed in the United Kingdom on 3 September 2020
39 people found this helpful
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