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Nistisima: The secret to delicious Mediterranean vegan food from the Sunday Times bestselling author Hardcover – 31 Mar. 2022

4.8 out of 5 stars 194 ratings

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From the Publisher

NISTISIMA

Product description

Review

Mouthwatering recipes and beautiful storytelling - I want a seat at Georgie's table ― Jamie Oliver

This book is the sunny window that everyone needs: open it to flood your kitchen with Mediterranean sun, delicious food and great stories. Georgina takes these ancient traditions and fits them to our modern kitchens with impeccable style and flare; surely lent has never tasted so good ―
Itamar Srulovic, Honey & Co

There's so much to love and to learn in Georgina's glorious Nistisima. It's really worth fasting to eat like this ―
Claudia Roden

The only proper response to Georgina Hayden's new book, Nistisima, is greedy delight, as far as I'm concerned ―
Nigella Lawson

Book Description

120 naturally vegan recipes from the Mediterranean, Middle East and Eastern Europe

Product details

  • Publisher ‏ : ‎ Bloomsbury Publishing (31 Mar. 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 1526630680
  • ISBN-13 ‏ : ‎ 978-1526630681
  • Dimensions ‏ : ‎ 19.69 x 3.05 x 25.27 cm
  • Customer reviews:
    4.8 out of 5 stars 194 ratings

About the author

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Georgina is a food writer, cook and presenter from North London. She was awarded this years Fortnum + Mason 'Cookery Writer of the Year' award, and the Guild of Food Writers 'Recipe Writer of the Year' in 2020.

Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from the recipes passed down to her. She worked on Jamie Oliver's food team for 12 years - styling, developing and writing recipes for everything from TV to magazines, campaigns to ads.

She has written 3 books - Stirring Slowly, Taverna and Nistisima, which is released March 2022. Georgina also regularly writes for publications such as Delicious, Waitrose Magazine and The Telegraph and features on Channel 4's Sunday Brunch and BBC's Saturday Kitchen. She is also a judge for Channel 4's latest cooking show the 'Great Cookbook Challenge with Jamie Oliver'.


Customer reviews

4.8 out of 5 stars
4.8 out of 5
194 global ratings

Top reviews from United Kingdom

Reviewed in the United Kingdom on 31 March 2022
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5.0 out of 5 stars Plant based Mediterranean recipes and Traditions
By P. Ireland on 31 March 2022
I bought this book because I love Greece and Greek food and follow a Vegan lifestyle. It arrived today so I haven’t made any of the recipes yet but have already made a shortlist.
The book is beautiful- it starts with an introduction explaining that Georgina grew up eating plant-based for many days of the year due to revolving round the Greek Orthodox calendar.
After the introduction there are seven more sections covering bread, dips, salads, main meals and then cakes. Each recipe is accompanied with a photo which I think is important.
The book covers traditional Greek such as Dolmades and Briam but also has recipes from Egypt, Syria, Serbia and Ukraine. They all seem quite simple with most of the ingredients being readily available - more importantly they all look delicious.
I can’t wait to start cooking!
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