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The Necronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft Hardcover – Illustrated, 4 Oct. 2019
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A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity.
Reading about the slime- covered, non- Euclidean ruins of the sunken city of R’lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry. Starting with the puns and working from there, authors Mike Slater and Thomas Roache have summoned forth 50 funny, bizarre, and horrible dishes such as:
• The Deep Fried Deep One
• Nog Sothoth
• The Great Old Buns
• The Gin and Miskatonic
Like H. P. Lovecraft’s Necronomicon, the legendary and forbidden book of the dead that is “alien to all sane and balanced readers,” this cookbook contains many dark (but still delicious) secrets within its pages. The book comes infested with sanity- melting and mouth- watering illustrations, as well as annotations full of crazed discoveries and desperate warnings about the recipes that brave readers will undertake.
From the Publisher
Over a hundred original drawings and diagrams lends the book a premium and enchanting feel.
The Necronomnomnom includes appetizers such as Sunken Mu, Sacrificial Lamb and Atlach-Nachos; main dishes such as Cthulhu Andouille and Deep fried Deep One; and desserts such as Moon-Beast Pies, The Mounds of Tindalos and Nyarlathotapioca.
About the Author
- Publisher : Countryman Press; Illustrated edition (4 Oct. 2019)
- Language : English
- Hardcover : 192 pages
- ISBN-10 : 1682684385
- ISBN-13 : 978-1682684382
- Dimensions : 21.34 x 2.54 x 26.16 cm
- Best Sellers Rank: 31,692 in Books (See Top 100 in Books)
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