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The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen Hardcover – 1 July 2022


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Hardcover, 1 July 2022
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£14.29 £12.61
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Product description

Review

A perfect book to help you eat a rich diversity of plants to help both your gut microbes and the planet. --Prof Tim Spector OBE, Author of Spoon-Fed

What a wonderful guide to cooking and eating delicious food! I know this book will become an indispensable part of your cookery inspiration. So, use it in good health and save the planet! --Ken Hom OBE, chef, author and TV presenter

A wonderful and timely book full of delicious ideas to help us all celebrate and preserve plant diversity. --Dan Saladino, food journalist and author of Eating to Extinction

About the Author

"Jenny Linford is a food writer and author of 15 books, ranging from cookery to ingredient guides. She has written for The Guardian, The Times, Time Out and the British Library’s Food Stories website. Born in London, her interest in food stems from living as a child in Singapore and Italy, places where good food is important to the community, both taken for granted and relished as a great pleasure."

Product details

  • Publisher ‏ : ‎ Kew Publishing (1 July 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 184246745X
  • ISBN-13 ‏ : ‎ 978-1842467459
  • Dimensions ‏ : ‎ 19.05 x 2.29 x 24.13 cm

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