Buy new:
£33.25
RRP: £34.99

This is the retail price by the manufacturer or importer of the product. Amazon confirms the relevance of this RRP, on a quarterly basis, compared to prices charged by at least one competitor or Amazon.
Learn more
Save: £1.74 (5%)
& FREE Returns
Return this item for free
  • Free returns are available for the shipping address you chose. For a full refund with no deduction for return shipping, you can return the item for any reason in new and unused condition.
  • Learn more about free returns.
FREE delivery Friday, August 19. Details
Or fastest delivery Tomorrow, August 17. Order within 5 hrs 7 mins. Details
In stock.
As an alternative, the Kindle eBook is available now and can be read on any device with the free Kindle app.
[{"displayPrice":"£33.25","priceAmount":33.25,"currencySymbol":"£","integerValue":"33","decimalSeparator":".","fractionalValue":"25","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"rqIQMzopwe79u6cfRWynQaJjKA7g9imcwazOPhtVu%2FaWMfiGcXKQUO4bBRUFIuUp5QtwV0tTfMQI8l%2FPpjyjfmbNpBOU1FyqDcnDEFPFgdSC96skYhqvI1Y3N7XKeHgV","locale":"en-GB","buyingOptionType":"NEW"}]
££33.25 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
££33.25
Subtotal
Initial payment breakdown
Delivery cost, delivery date and order total (including tax) shown at checkout.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Dispatches from
Amazon
Sold by
Amazon
Dispatches from
Amazon
Sold by
Amazon
Return policy: Returnable within 30 days of receipt
Item can be returned in its original condition for a full refund or replacement within 30 days of receipt
Oxford Handbook of Nutrit... has been added to your Basket
Share <Embed>
Have one to sell?
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer - no Kindle device required. Learn more.

Read instantly on your browser with Kindle Cloud Reader.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the author

Something went wrong. Please try your request again later.

Oxford Handbook of Nutrition and Dietetics (Oxford Medical Handbooks) Flexibound – 8 July 2020

4.8 out of 5 stars 57 ratings

Amazon Price
New from Used from
Kindle Edition
Flexibound
£33.25
£30.43 £19.72
Promotion Message Prime Student members get 5% off. 1 promotion
  • Prime Student members get 5% off.
    Prime Student members get an extra 5% off. Offered by Amazon.co.uk. Here's how (terms and conditions apply)
Note: This item is eligible for FREE Click and Collect without a minimum order subject to availability. Details
Pick up your parcel at a time and place that suits you subject to availability.
  • Choose from over 20,000 locations across the UK
  • FREE unlimited deliveries at no additional cost for all customers
How to order to an Amazon Pickup Location?
  1. Find your preferred location and add it to your address book
  2. Dispatch to this address when you check out
Learn more

Enhance your purchase

School Books
From pre-school to A-levels, find School Books for all ages Shop now

Frequently bought together

  • Oxford Handbook of Nutrition and Dietetics (Oxford Medical Handbooks)
  • +
  • Dietetic and Nutrition Case Studies
  • +
  • Manual of Dietetic Practice
Total price:
To see our price, add these items to your basket.
Some of these items are dispatched sooner than the others.
Choose items to buy together.

Special offers and product promotions

  • Prime Student members get an extra 5% off. Offered by Amazon.co.uk. Here's how (terms and conditions apply)

Product description

Review

Review from previous edition "This book fills an important gap...ideal for the busy practitioner or scholar of other disciplines who is eager to learn more about nutrition but hasn't the time to do a lot of reading. Quick, concise and accurate information...highly commended." ― European Journal of Clinical Nutrition

"...worthy of a place in the clinician's library of practical information. It enunciates the principles and contemporary science on which clinical (and, in large measure, public health) nutrition should be based on." ―
Asia Pacific Journal of Clinical Nutrition

About the Author

Dr Joan Gandy is a Registered Dietitian who has worked as a dietitian in a variety of settings. She studied for her PhD while working at the MRC's Clinical Research Centre. She worked at Oxford Brookes University as a Senior Research Fellow and helped set up an MSc in Public Nutrition (Nutrition) at Westminster University. Her main areas of research are hydration, public health, and energy balance. Dr Angela Madden is a Registered Dietitian. She graduated from the University of Surrey and worked as a clinical dietitian in the NHS for 11 years before becoming a Research Fellow at the Royal Free Hospital. She was awarded her PhD for her thesis entitled Nutritional Status and Body Composition in Patients with Chronic Liver Disease. She has continued her career as a lecturer at London Metropolitan University and more recently at the University of Hertfordshire where she leads a team of dietitians and nutritionists involved in teaching and research. Prof Michelle Holdsworth is a Registered Public Health Nutritionist (UK Nutrition Society) and a Registered Dietitian. After working in various NHS hospital and community dietetics posts in the UK, she developed research interests in evaluating the effectiveness of community nutrition projects and went on to study for a PhD in Public Health Nutrition at the University of Leicester. She has worked as Chargée de Recherche for the French National Institute for Sustainable Development (IRD)for 8 years altogether, based in the UMR NUTRIPASS (Joint Research Unit on Food & Nutrition Research Global South), where her research is focused on changing food environments and dietary behaviours in Africa. She has worked for 12 years at the Universities of Nottingham and Sheffield in the UK, initially as Assistant Professor, then Associate Professor and subsequently Full Professor.

Product details

  • Publisher ‏ : ‎ OUP Oxford; 3rd edition (8 July 2020)
  • Language ‏ : ‎ English
  • Flexibound ‏ : ‎ 960 pages
  • ISBN-10 ‏ : ‎ 0198800134
  • ISBN-13 ‏ : ‎ 978-0198800132
  • Dimensions ‏ : ‎ 18.03 x 3.3 x 9.91 cm
  • Customer reviews:
    4.8 out of 5 stars 57 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Discover more of the author’s books, see similar authors, read author blogs and more


Customer reviews

4.8 out of 5 stars
4.8 out of 5
57 global ratings
5 star
88%
4 star
8%
3 star
5%
2 star 0% (0%) 0%
1 star 0% (0%) 0%

Top reviews from United Kingdom

Reviewed in the United Kingdom on 3 August 2020
Customer image
5.0 out of 5 stars A great pocket aid to nutrition and dietetics
By Greg Morgan on 3 August 2020
In terms of my knowledge on the subject on nutrition and dietetics, I currently hold a first class honours degree in nutrition (accredited by the Association for Nutrition), and I am now studying my masters to become a Dietitian. I wish I had this book throughout my degree as it contains so much information in one place. I find the most useful thing to be the inclusion of the UK DRVs located in appendix 6 towards the end of the book (page 875), as there are a fair few of them and they can be easy to forget (especially for some of the less discussed nutrients). The book has 2 incredibly useful built in fabric book marks which is a really nice touch. It is however much smaller than I was expecting, this isn't necessarily a bad thing, however I was slightly surprised by it. The book can be slightly difficult to navigate at first, especially if you are rushing to find the information you require, however, after taking the time to establish the layout this has become far less of an issue.

I would definitely recommend this book to anybody studying within the field of nutrition and dietetics, as well as those already working in the field, as the book feels like it was designed to be used by both.
Images in this review
Customer image Customer image
Customer imageCustomer image
13 people found this helpful
Report abuse
Reviewed in the United Kingdom on 30 October 2021
One person found this helpful
Report abuse
Reviewed in the United Kingdom on 10 February 2021
One person found this helpful
Report abuse
Reviewed in the United Kingdom on 31 July 2022
Reviewed in the United Kingdom on 22 January 2021
Customer image
5.0 out of 5 stars A must have
By Ceri on 22 January 2021
As a second year dietetics student. I wish I had known about this last year!!
This will be very useful for the rest of my studies. It’s great for a quick overview of what you need to know!
Images in this review
Customer image Customer image Customer image Customer image Customer image Customer image Customer image Customer image
Customer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer image
4 people found this helpful
Report abuse