
Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer - no Kindle device required. Learn more.
Read instantly on your browser with Kindle Cloud Reader.
Using your mobile phone camera - scan the code below and download the Kindle app.


The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners Hardcover – 5 July 2018
Rukmini Iyer (Author) See search results for this author |

Explore your book, then jump right back to where you left off with Page Flip.
View high quality images that let you zoom in to take a closer look.
Enjoy features only possible in digital – start reading right away, carry your library with you, adjust the font, create shareable notes and highlights, and more.
Discover additional details about the events, people, and places in your book, with Wikipedia integration.
- Choose from over 20,000 locations across the UK
- FREE unlimited deliveries at no additional cost for all customers
- Find your preferred location and add it to your address book
- Dispatch to this address when you check out
Enhance your purchase
**THE SUNDAY TIMES BESTSELLER**
The ultimate vegetarian and vegan cookbook.
Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.
With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work.
From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples.
This summer, why not give greens some love?
'This book will earn a place in kitchens up and down the country' Nigella Lawson
**LOOK OUT FOR INDIA EXPRESS, THE NEW COOKBOOK FROM MILLION-COPY-SELLING SENSATION RUKMINI IYER, COMING SOON**
- Print length240 pages
- LanguageEnglish
- PublisherSquare Peg
- Publication date5 July 2018
- Dimensions17.4 x 2 x 25.3 cm
- ISBN-101910931896
- ISBN-13978-1910931899
Customers who viewed this item also viewed
From the Publisher
|
|
|
|
---|---|---|---|
|
Nigella Lawson, 2018 |
|
Great British Food, 2018 |
|
|
|
|
---|---|---|---|
|
Sunday Express, 2018 |
|
|
![]() |
![]() |
![]() |
![]() |
![]() |
|
---|---|---|---|---|---|
The Roasting Tin | The Green Roasting Tin | The Quick Roasting Tin | The Roasting Tin Around the World | The Green Barbecue | |
Delicious one-dish dinners | ✓ | ✓ | ✓ | ✓ | ✓ |
Quick and easy recipes | ✓ | ✓ | ✓ | ✓ | ✓ |
100% vegan and vegetarian | ✓ | ✓ | |||
Ready in under 30 mins | ✓ | ||||
Healthy family meals | ✓ | ✓ | ✓ | ✓ | ✓ |
Product description
Review
I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country. (Nigella Lawson)
A boon for any busy household (Jay Rayner, Observer Books of the Year)
This book has changed my life (Juno Dawson)
This book will transform your summer meals (Great British Food)
Wonderful. So delicious. So easy (Nina Stibbe)
Impressive… minimum fuss and maximum flavour (Simple Things)
It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life (Ella Walker, Northern Echo)
Minimum fuss and maximum flavour as showcased in these bright, bold recipes (Eithne Farry, Sunday Express)
Drool-worthy recipes (Liz Earle Wellbeing Magazine)
Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals (Jessica Carter, Crumbs)
About the Author
I’d like to read this book on Kindle
Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.
Product details
- Publisher : Square Peg; 1st edition (5 July 2018)
- Language : English
- Hardcover : 240 pages
- ISBN-10 : 1910931896
- ISBN-13 : 978-1910931899
- Dimensions : 17.4 x 2 x 25.3 cm
- Best Sellers Rank: 109 in Books (See Top 100 in Books)
- Customer reviews:
About the author

Rukmini Iyer - @missminifer - is the bestselling author of The Roasting Tin series, selling over 1 million copies to date. Her books include: 'The Roasting Tin; 'The Green Roasting Tin', 'The Quick Roasting Tin', 'The Roasting Tin Around the World', 'The Green Barbecue', and her latest title 'The Sweet Roasting Tin'.
'The Sweet Roasting Tin' was named in the Observer, BBC Good Food, and Prima's Best Cookbooks of 2021 and in Metro's Christmas Gift Guide. ‘The Roasting Tin Around the World’ was named in The Sunday Times, the Guardian and the Daily Mail’s Best Cookbooks of 2020, and ‘The Green Roasting Tin’ was listed as a The Sunday Times Bestseller of the Year in 2019. Her latest book, The Sweet Roasting Tin, focuses on easy, accessible and flavour packed one-tin baking.
Rukmini is a recipe writer, food stylist and formerly a lawyer, and loves creating delicious and easy recipes with minimum fuss and maximum flavour. When she's not writing cookbooks, Rukmini styles food and writes recipes for numerous brands and publications including The Guardian, Waitrose and Fortnum and Mason, and works as a home economist for television commercials and feature films. She can usually be found in the park with her border collie, Pepper, and tending an ever-growing collection of edible plants and flowers. She supports the charities Women's Aid, Refuge, Shelter & Crisis.
You can follow Rukmini on Twitter and Instagram @missminifer.
Customer reviews
Customer Reviews, including Product Star Ratings, help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyses reviews to verify trustworthiness.
Learn more how customers reviews work on Amazon
Reviewed in the United Kingdom on 22 January 2019
Top reviews from United Kingdom
There was a problem filtering reviews right now. Please try again later.
Update! It’s now Feb 2019 and not only do I still cook from this most days, I’ve also gifted it to basically everyone I know who cooks. Needless to say, they’re all now fans too. Can not wait to see what this talented food writer does next!
A few problems:
* The Kindle formatting is just horrible (viewed in the App on my laptop). It either shows a small page in the middle of the screen, or you try to expand the page width and it gives you a double page spread but with the end of one recipe bumping up against the start of a new one rather than just having one recipe on screen. Most recipes go over more than one page when it should be easy to put them all on the same page in an electronic version. Some of the pictures are really small and some seem to be missing entirely (hard to know if that's just in the Kindle version or if some recipes just don't have pictures).
* As is common with Kindle versions of cookbooks, there are mistakes that I imagine haven't made it into the final print version. For example, the author has written a recipe that includes taleggio cheese. Somewhere down the line, someone must have pointed out to her that taleggio isn't vegetarian and it's been switched to mozzarella. However, in the kindle version, the recipe title still mentions taleggio. This always makes me suspicious that a recipe has been written and tested with one cheese in mind and then another has been hastily substituted afterwards. Has it even been tested with that cheese? If not for the mistake, I would just assume that the recipe had been properly tested, but the mistake leaves me with lingering doubts.
* Many of the recipes aren't really full meals. They aren't even full meals if you stick them on top of rice or stir in pasta. The vegan offerings in particular often seem like side dishes. I find this is a common problem when people who aren't vegetarians or vegans try to write vegetarian/vegan recipes. At the back of their minds, they must be thinking that when they make the dish, they'll just throw a chicken breast in there to round it out. There were a few recipes that did look complete, but most would need quite a bit cooking separately on the side which rather defeats the purpose of this book. I think it would probably be a good book for non-vegetarians to add some veg-heavy elements to a large family meal/pot-luck/buffet, but it's not an everyday book for a vegetarian.
All in all, not really what I was looking for. I probably would have kept it if it wasn't for the formatting issues, but at this price, it's just not worth it when I can't view recipes properly.