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Rukmini Iyer

The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners Hardcover – 5 July 2018

by Rukmini Iyer (Author)

6,896 ratings

in Cooking for Babies & Children

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**THE SUNDAY TIMES BESTSELLER**

The ultimate vegetarian and vegan cookbook.

Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.

With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work.
From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples.

This summer, why not give greens some love?

'This book will earn a place in kitchens up and down the country' Nigella Lawson

**LOOK OUT FOR INDIA EXPRESS, THE NEW COOKBOOK FROM MILLION-COPY-SELLING SENSATION RUKMINI IYER, COMING SOON**

Print length

240 pages
Language

English
Publisher

Square Peg
Publication date

5 July 2018
Dimensions

17.4 x 2 x 25.3 cm
ISBN-10

1910931896
ISBN-13

978-1910931899
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From the Publisher

Rukmini Iyer: The go-to cook for busy people


	Nigella Lawson, 2018		Great British Food, 2018


	Sunday Express, 2018


	The Roasting Tin	The Green Roasting Tin	The Quick Roasting Tin	The Roasting Tin Around the World	The Green Barbecue
Delicious one-dish dinners	✓	✓	✓	✓	✓
Quick and easy recipes	✓	✓	✓	✓	✓
100% vegan and vegetarian		✓			✓
Ready in under 30 mins			✓
Healthy family meals	✓	✓	✓	✓	✓

India Express 75 fresh and delicious recipes for every day

Product description

Review

I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country. (Nigella Lawson)

A boon for any busy household (Jay Rayner, Observer Books of the Year)

This book has changed my life (Juno Dawson)

This book will transform your summer meals (Great British Food)

Wonderful. So delicious. So easy (Nina Stibbe)

Impressive… minimum fuss and maximum flavour (Simple Things)

It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life (Ella Walker, Northern Echo)

Minimum fuss and maximum flavour as showcased in these bright, bold recipes (Eithne Farry, Sunday Express)

Drool-worthy recipes (Liz Earle Wellbeing Magazine)

Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals (Jessica Carter, Crumbs)

About the Author

Rukmini Iyer is the bestselling author of The Roasting Tin series selling over a million copies to date (The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around The World, The Green Barbecue and now The Sweet Roasting Tin). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer

Product details

Publisher ‏ : ‎ Square Peg; 1st edition (5 July 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 1910931896
ISBN-13 ‏ : ‎ 978-1910931899
Dimensions ‏ : ‎ 17.4 x 2 x 25.3 cm

Best Sellers Rank: 109 in Books (See Top 100 in Books)
- 1 in Cooking for Babies & Children
- 2 in Festive & Seasonal Dishes
- 2 in Cooking Equipment (Books)

Customer reviews:
6,896 ratings

About the author

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Rukmini Iyer

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Rukmini Iyer - @missminifer - is the bestselling author of The Roasting Tin series, selling over 1 million copies to date. Her books include: 'The Roasting Tin; 'The Green Roasting Tin', 'The Quick Roasting Tin', 'The Roasting Tin Around the World', 'The Green Barbecue', and her latest title 'The Sweet Roasting Tin'.

'The Sweet Roasting Tin' was named in the Observer, BBC Good Food, and Prima's Best Cookbooks of 2021 and in Metro's Christmas Gift Guide. ‘The Roasting Tin Around the World’ was named in The Sunday Times, the Guardian and the Daily Mail’s Best Cookbooks of 2020, and ‘The Green Roasting Tin’ was listed as a The Sunday Times Bestseller of the Year in 2019. Her latest book, The Sweet Roasting Tin, focuses on easy, accessible and flavour packed one-tin baking.

Rukmini is a recipe writer, food stylist and formerly a lawyer, and loves creating delicious and easy recipes with minimum fuss and maximum flavour. When she's not writing cookbooks, Rukmini styles food and writes recipes for numerous brands and publications including The Guardian, Waitrose and Fortnum and Mason, and works as a home economist for television commercials and feature films. She can usually be found in the park with her border collie, Pepper, and tending an ever-growing collection of edible plants and flowers. She supports the charities Women's Aid, Refuge, Shelter & Crisis.

You can follow Rukmini on Twitter and Instagram @missminifer.

Customer reviews

5 star		77%
4 star		15%
3 star		5%
2 star		1%
1 star		1%

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Ms S Hill

Delicious and easy recipes

Reviewed in the United Kingdom on 19 August 2018

Verified Purchase

I have now had this book for a couple of months and it is the only one I use! The recipes that I have made so far are unbelievably full of flavour and absolutely delicious, as well as being incredibly simple to make.... sweet potatoes with red onions, basil and taleggio cheese are just ohhhhh, as are the caponata aubergines with olives, capers and tomatoes plus the oven baked ratatouille, to name a few. I would highly recommend this book and am gradually working my way through it. Additionally, when I have had a query, the author has emailed me back which has been really helpful.

222 people found this helpful

Helpful

L.H.

Veg weeknight cooking made easy

Reviewed in the United Kingdom on 8 August 2018

Verified Purchase

This book is fantastic. 10-15mins prep later all you need to do is wait for the oven timer to ping (or maybe knock together a zingy little dressing if you’ve picked a fancy one). Flavours are big and bold, portions will more than satisfy. I’ve cooked something from this book every weeknight for a fortnight now and we’ve not had a dud yet. Faves so far include the Quick Roasted Fennel & Bulgar Wheat with Mozzarella, Pomegranate & Figs and the Quick Cook Leek Orzotto with Asparagus, Hazelnuts & Rocket, both delicious. Highly recommend!

Update! It’s now Feb 2019 and not only do I still cook from this most days, I’ve also gifted it to basically everyone I know who cooks. Needless to say, they’re all now fans too. Can not wait to see what this talented food writer does next!

192 people found this helpful

Helpful

Algy Lacey

Poor formatting of kindle version

Reviewed in the United Kingdom on 2 January 2019

Verified Purchase

Bought this on the basis of the glowing reviews, but after skimming through the Kindle version, I've just asked Amazon for a refund.
A few problems:
* The Kindle formatting is just horrible (viewed in the App on my laptop). It either shows a small page in the middle of the screen, or you try to expand the page width and it gives you a double page spread but with the end of one recipe bumping up against the start of a new one rather than just having one recipe on screen. Most recipes go over more than one page when it should be easy to put them all on the same page in an electronic version. Some of the pictures are really small and some seem to be missing entirely (hard to know if that's just in the Kindle version or if some recipes just don't have pictures).
* As is common with Kindle versions of cookbooks, there are mistakes that I imagine haven't made it into the final print version. For example, the author has written a recipe that includes taleggio cheese. Somewhere down the line, someone must have pointed out to her that taleggio isn't vegetarian and it's been switched to mozzarella. However, in the kindle version, the recipe title still mentions taleggio. This always makes me suspicious that a recipe has been written and tested with one cheese in mind and then another has been hastily substituted afterwards. Has it even been tested with that cheese? If not for the mistake, I would just assume that the recipe had been properly tested, but the mistake leaves me with lingering doubts.
* Many of the recipes aren't really full meals. They aren't even full meals if you stick them on top of rice or stir in pasta. The vegan offerings in particular often seem like side dishes. I find this is a common problem when people who aren't vegetarians or vegans try to write vegetarian/vegan recipes. At the back of their minds, they must be thinking that when they make the dish, they'll just throw a chicken breast in there to round it out. There were a few recipes that did look complete, but most would need quite a bit cooking separately on the side which rather defeats the purpose of this book. I think it would probably be a good book for non-vegetarians to add some veg-heavy elements to a large family meal/pot-luck/buffet, but it's not an everyday book for a vegetarian.

All in all, not really what I was looking for. I probably would have kept it if it wasn't for the formatting issues, but at this price, it's just not worth it when I can't view recipes properly.

133 people found this helpful

Helpful

TrixC

A bit gimmicky

Reviewed in the United Kingdom on 10 April 2019

Verified Purchase

I bought this book on the strength of the positive reviews, and because I liked the concept of one dish recipes. I must say I'm slightly disappointed in it, and haven't ended up cooking from it nearly as much as I thought I would. The first recipe I cooked was the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, which I think illustrates a number of the problems with the book. First, the recipe specifies bulgar wheat, but not whether fine or coarse grade - this is important because it has a big impact on how much liquid the grain will absorb. I used fine bulgar and when I added the specified amount of stock it soaked it up immediately and after baking it in the oven as specified in the recipe it was totally dried out and almost inedible. Actually it seemed like the oven baking stage was unnecessary as bulgar is normally cooked through a simple absorption method - it appeared this step was purely there to justify the recipe's inclusion in a book of roasting tin recipes. Second, while the cooking stage took place in a single dish, the recipe relied on the addition of a large number of fresh ingredients which were time consuming to prepare, and not things I would tend to have in my fridge unless I bought them specially e.g. pomegranates, radishes. The dish looked beautiful but was not nutritionally balanced as a stand alone meal - I ended up adding haloumi cheese for protein; vegans might want to add something like pistachio nuts or tofu. I found these problems to be typical of other recipes in the book - I always had to plan to make them ahead of time so I could obtain the necessary ingredients (even a recipe called 'store cupboard pasta bake' had three kinds of fresh herbs as well as vine tomatoes, blue cheese, panko breadcrumbs and smoked paprika, among other things) and I often found it necessary to modify the ingredients or the timings to make the recipes work. In the end the roasting tin concept felt a bit contrived and limiting. There are certainly better vegetarian and vegan cookbooks out there.

124 people found this helpful

Helpful

Lolamon

Delicious, Quick, Healthy, Brilliant.

Reviewed in the United Kingdom on 12 August 2018

Verified Purchase

Quite possibly the most useful book you can have. I'm a busy working mum and have dozens of "Quick and easy", "Everyday Family food", "Meals in 30 minutes" style cookbooks. This is the only one that actually delivers. Worth every penny. Please give this woman a cooking programme.

160 people found this helpful

Helpful

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