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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts Hardcover – 26 Oct. 2017

4.8 out of 5 stars 1,044 ratings

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Frequently bought together

  • French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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From the Publisher

Product description

Review

"Whether you are an amateur home chef or an experienced professional, this pâtisserie bible provides everything you need to master French pastry-making." --Chef Magazine

"
French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts is a magnum opus, not just for avid pastry cooks but anyone looking to master basic pastry techniques. The visual step-by-step explanations make attempting even the most complicated desserts much easier, so this is one cookbook where nothing is off limits." --Epicure Asia

"
French Pâtisserie is a superlative book. Beautiful and exciting. Fun and delicious." --HuffPost

From the Back Cover

From flaky croissants to paper-thin millefeuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step? from basic techniques to Michelin-level desserts. Starting with advice on how to equip your kitchen, to the essential doughs, fillings, and decorations, the books covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to chocolates. Ferrandi, an internationally-renowned professional culinary school, offers an intensive course in the art of French pastry-making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images.

Product details

  • Publisher ‏ : ‎ Flammarion; 1st edition (26 Oct. 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 656 pages
  • ISBN-10 ‏ : ‎ 2080203185
  • ISBN-13 ‏ : ‎ 978-2080203182
  • Dimensions ‏ : ‎ 25.91 x 5.84 x 30.25 cm
  • Customer reviews:
    4.8 out of 5 stars 1,044 ratings

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Customer reviews

4.8 out of 5 stars
4.8 out of 5
1,044 global ratings

Top reviews from United Kingdom

Reviewed in the United Kingdom on 23 August 2020
34 people found this helpful
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Reviewed in the United Kingdom on 6 June 2018
46 people found this helpful
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Reviewed in the United Kingdom on 16 December 2019
15 people found this helpful
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Reviewed in the United Kingdom on 20 August 2020
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5.0 out of 5 stars Every budding patisserie chef’s Bible!
By Geddo on 20 August 2020
My French fiancée loved this book. It has all the recipes from all the master patisserie chefs in France and levels of difficulty to ensure no budding baker is thrown into the deep end too quickly. This book has now become her bible. The only downside is the she wants to bake every weekend and my pre wedding diet is suffering.
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8 people found this helpful
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Reviewed in the United Kingdom on 21 September 2019
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4.0 out of 5 stars Beautiful books - Loads of photos and basic recipes
By Christine on 21 September 2019
I love this book. It’s huge with loads of photos. I took one so that you can imagine how the inside looks like. The contents are mainly classic desserts, like macaroons, sponges, brioches, etc. with different variations, i.e: macaroons (about 10 kinds of macaroons are introduced). The basic techniques were introduced as well. However, the one I was looking for, the sauce ingredients, isn’t introduced.
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7 people found this helpful
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Reviewed in the United Kingdom on 31 January 2021
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Reviewed in the United Kingdom on 30 October 2019
2 people found this helpful
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Reviewed in the United Kingdom on 10 March 2019
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