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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes Hardcover – 8 Aug. 2019

4.7 out of 5 stars 2,630 ratings

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Frequently bought together

  • East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
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  • Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
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  • One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
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From the Publisher

Product description

Review

Inspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition, taking in everywhere from Thailand and Japan to Singapore and India ― i Best Cook Books of 2019

Meera Sodha takes keen cooks on
a vegan and veggie journey across AsiaGuardian Weekend Gift Guide

When my palate is jaded I turn to Meera Sodha
. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarianDiana Henry

Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)

Yotam Ottolenghi

If you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavourSabrina Ghayour

She has
a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsendBee Wilson, Sunday TimesAn inspiring collection of appealing recipes ― Daily Mail

It is
deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this bookNigella Lawson on Made in IndiaAn unbridled joyNigel Slater, on Fresh India

One of our
most-used family cookbooks . . . as easy to love as it is to useDaily Mail on Fresh IndiaColourful and joyousFelicity Cloake, Guardian on Fresh India

The
tastiest, liveliest, spice-infused fare this side of the Sabamarti river ― Guardian on Fresh IndiaA sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavorsForbes on Fresh India

Full of
delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no timeStylist on Fresh IndiaTerrific . . . dead-simple family food absolutely packed with flavorNew York Times Magazine on Made in IndiaThere are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery bookThe Times (Books of the Year) on Made in India

About the Author

Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.

Product details

  • Publisher ‏ : ‎ Fig Tree; 1st edition (8 Aug. 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 0241387566
  • ISBN-13 ‏ : ‎ 978-0241387566
  • Dimensions ‏ : ‎ 19.6 x 2.7 x 25.5 cm
  • Customer reviews:
    4.7 out of 5 stars 2,630 ratings

About the author

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Meera Sodha is a voracious home cook, writes regular columns for the Associated Press and The Guardian, and has published articles in Food52 and been profiled in The New York Times. Her first book, Made In India, was named a book of the year by the Times and the Financial Times and was the runner up in Food52's The Piglet cookbook competition. Her second, Fresh India, won the 2017 Observer Food Monthly’s Best New Cookbook Award. Her third book is East, which will be published in the US in October. She lives in London.


Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,630 global ratings

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Reviewed in the United Kingdom on 7 October 2019
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5.0 out of 5 stars Beautiful book
By Golddust79 on 7 October 2019
Beautiful book! Great recipes with most ingredients being easily accessible. Cooked the bao buns so far and they turned out lovely and fluffy.
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21 people found this helpful
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