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BOSH!: Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book ever Hardcover – 19 April 2018

4.6 out of 5 stars 12,943 ratings

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Frequently bought together

  • BOSH!: Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book ever
  • +
  • Speedy BOSH!: Over 100 New Quick and Easy Plant-Based Meals in 30 Minutes from the Authors of the Highest Selling Vegan Cookb
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  • BOSH! Healthy Vegan: Over 80 Brand New Simple and Delicious Plant Based Recipes from the Sunday Times Bestselling Vegan Cook
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From the Publisher

Product description

Review

“A really great cookbook with over 140 recipes to use every day.”
HAIRY BIKERS

‘A fantatic vegan cookbook with easy, delicious recipes that will have everyone forgetting it’s vegan. From clean-eating crowdpleasers to the most indulgent vegan junk food, this cookbook is great for vegan newbies and veterans alike.’ Glamour UK Online

“I love the BOSH! boys, their energy and their totally original,
exciting approach to simple, tasty plant-based food.”
ANNA JONES, author of A Modern Way to Eat

“Ian Theasby and Henry Firth from “BOSH!” create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss – just showcasing delicious, comforting food that happens to be meat free.”
BBC Radio 4

“The Ant and Dec of the vegan world”
Heat

“Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook.”
The Guardian

Book Description

The Sunday Times Best Selling Vegan Plant Based Cook Book. As seen on ITV's 'Living on the Veg'


Product details

  • Publisher ‏ : ‎ HQ; First Edition. Hardback. (19 April 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 000826290X
  • ISBN-13 ‏ : ‎ 978-0008262907
  • Dimensions ‏ : ‎ 19.5 x 2.9 x 25.2 cm
  • Customer reviews:
    4.6 out of 5 stars 12,943 ratings

About the authors

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
12,943 global ratings

Top reviews from United Kingdom

Reviewed in the United Kingdom on 8 May 2018
1,401 people found this helpful
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Reviewed in the United Kingdom on 22 December 2018
312 people found this helpful
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Reviewed in the United Kingdom on 8 October 2018
297 people found this helpful
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Reviewed in the United Kingdom on 4 January 2019
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5.0 out of 5 stars Amazing recipes!
By Joanne on 4 January 2019
Amazing recipe book! I’m not a vegan but I don’t eat meat and I am trying to limit my dairy consumption but I find it hard to think of vegan dishes to make especially for my family where there are a few meat eaters. This book has so many vegan versions of everyone’s favourites from loads of cuisines. I’ve made a few things already and the one thing I didn’t like was the sticky orange tofu. I think because you have to make sure you drain your tofu properly.

The naan bread, korma and rogan bosh are really great. I’ve added images of 2 things I’ve made.
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210 people found this helpful
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Reviewed in the United Kingdom on 7 January 2019
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5.0 out of 5 stars At last a vegan burger that works!!!
By caz2🛍 on 7 January 2019
I actually came across this cook book whilst looking for a Jamie Oliver one! I'd never heard of Bosh before but as a long time vegetarian I'm always looking for simple tasty recipes. This book provides that.
Most of the recipes are simple and straightforward and very appealing.
I've made the pasta dish on page 34 which is delicious and very easy. I am also over the moon after FINALLY finding a veggie burger recipe (page 119) that actually doesn't fall to pieces when fried. I made a batch of these and divided them into eight. Me and hubby had two each with veg and roasties and I've frozen the others for next time. Very tasty and very easy to make.
I will probably adapt some of the recipes with cheese and milk as I'm vegetarian rather than vegan. Tho I love vegan food.
I'd highly recommend this book if you want to eat simple, healthy, plant based recipies, whether you're veggie, vegan or just looking to go meat free now and then as a healthy alternative.
Theres also a very useful section about store cupboard basics and a good section about which foods contain which vitamins, protein etc which is very interesting. Will definitely be buying their new book in April when it's available.
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117 people found this helpful
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Reviewed in the United Kingdom on 1 June 2018
149 people found this helpful
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