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Angela's Kitchen: 200 Quick and Easy Recipes Hardcover – 7 July 2011
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[Previously published as A Taste of Home]
With Angela's Kitchen, Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make.
Whether you want to cook a simple lunch or an after-work supper, Angela has a mouthwatering recipe to satisfy your needs. If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat's Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions - and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart.
With mouthwatering photography by Jonathan Lovekin, this is, simply put, an indispensable addition to any home cooking enthusiast's shelves.
Gratifyingly down to earth... This will quickly become a favourite! ― Bookseller
This fantastic book is every bit as accomplished, enticing and well-informed as you'd expect given the pedigree of its author. ― Great British Food
Packed with simple, comfort-food recipes. ― Food & Travel
About the Author
- Publisher : Ebury Press (7 July 2011)
- Language : English
- Hardcover : 288 pages
- ISBN-10 : 009195018X
- ISBN-13 : 978-0091950187
- Dimensions : 19.5 x 2.9 x 25.5 cm
- Best Sellers Rank: 134,858 in Books (See Top 100 in Books)
- Customer reviews:
About the author
Top reviews from United Kingdom
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Really inventive, we’ve made the risotto & mac n cheese countless times now… All amazing!
Only comment, watch the butter… We halved it, as the recipe is very rich! Probably great in a restaurant, but a lot for a Thu night in the house!